Saccharo® is a groundbreaking, sugar-free and calorie-free sweetener made from mogrosides and premium ingredients. It blends effortlessly into food and drinks. It is diabetic-friendly, making it a great alternative for individuals looking to manage their blood sugar levels.
Aligned with the Singapore government's initiative to reduce sugar consumption, Saccharo® was developed in collaboration with healthcare professionals to provide a healthier sweetening solution for both businesses and consumers.
Perfect for beverages, baking, and cooking, Saccharo® is a sugar replacement that allows you to enjoy sweetness and indulge without guilt!
| Ingredients | Monk fruit extract, natural flavours |
|---|---|
| Sweetness Level | 100 times sweeter than sugar |
| Calories | 0 calories per serving |
| Sugar Content | 0 g per serving |
| Carbohydrate | 0 g per serving |
| Shelf Life | 18 months when stored properly |
| Storage | Store in a cool, dry, place away from direct sunlight, Keep refrigerated after opening |
| Country of Origin | Singapore |
Diabetic Friendly - Medically proven through Oral Glucose Tolerance Test.

Fig. 1 Changes in blood glucose levels over time upon ingestion of Saccharo®
“We interpret this as no sugar load to the body as there was no increase in blood sugar level for all the subjects 1 and 2 hours after consumption of Saccharo®.
We also conclude that whilst Saccharo® does not have sugar on its own, it also does not stimulate the body to increase blood sugar in vivo.” - Dr Swee Yong Peng, Medical Director
On average, blood glucose levels in non-diabetic individuals would be less than 7.8 mmol/L.


